Partial Menu

with Crab, Shrimp, Sausage, Corn and Red Potatoes in Creole Seasoned Broth with Garlic Dipping Sauce and Grilled Garlic Bread Individual Containers (NEW) 

A variety of cheeses such as Brie, Gouda, Cheddar, Pepper Jack, and Monterey Jack Served with Cracker & Fruit Garnish or (Veggie Only Cheese Trays) 

Turkey, Ham, Dry Salami with 3 Cheeses and Crackers

Baked Chicken, Celery, Green Onions, Bell Pepper mixed with Best Foods Mayo - On French or Hawaiian Rolls

with Chicken Tenders and Syrup

(20 per Order) – Individually packaged Add $2.50 per each 

with Remoulade Sauce or our Voodoo Sauce (Delicious and Spicy) 

Drizzled with Balsamic Vinaigrette (30 per tray) (Kabobs) (Vegetarian) 

Wrapped in Corn Tortilla and served with Creole Mustard or BBQ Sauce (NEW) 

Fried Catfish Fillet On French Roll (Remoulade or Creole Voodoo Sauce, Lettuce, Tomatoes & Pickles) 

Fried Chicken Breast On French Roll (Remoulade or Creole Voodoo Sauce, Lettuce, Tomatoes and Pickles) 

Large Fried Shrimp On French Roll (Remoulade or Creole Voodoo Sauce, Lettuce, Tomatoes and Pickles) 

With Smoked Salmon 

(full pan or served in mini bowls or cups) 

With Creole Voodoo Sauce on the Side 

With Capers, Garlic & Buttered) (Per Large pan) – Coho Salmon $490 p/large pan (seasonal) 

With Real Roux w/2 Quarts of Rice and Crackers on the Side 

With Real Roux w/2 Quarts of Rice and Crackers on the Side 

Combo w/ Breast, Thighs and Drumsticks 

With Mixed Pieces

With Grilled Chicken, Ham & Dark Smoked Sausage 

With Grilled Chicken and Dark Smoked Sausage

With Dungeness Crab, Large Shrimp, Smoked Sausage, Creole Seasonings prepared with Real Roux w/Rice and Crackers on the Side 

With Crab, Shrimp, Sausage, Corn and Red Potatoes in Creole Seasoned Broth with Side of Garlic Dipping Sauce in a Reusable 8 Quart Container 

With Ground Beef & Smoked Sausage 

(Homemade with Beef, Tomatoes & Corn) 

(Seasonal for Fresh Corn (NEW)

With Broccoli, Zucchini & Corn 

With Mixed Veggies

 (Corn, Zucchini, Black Beans) 

Cooked in Veggie Broth (Vegan) (4 quarts) 

or (2 quarts for half pan) – (NO MEAT) 

With Zucchini, Corn, Carrots, Green Beans, Onions, 

Green Bell & Red Bell Peppers in Tomato Basil Sauce 

With Black or Red Beans & Corn with Savory Crackers (Plant Base Meat) (Vegetarian) 

(Vegetarian) Savory blend of Spinach, Feta, well-seasoned 

and set in Phyllo Dough and Baked (50 per large pan) 

(Celery, Carrots, Cherry Tomatoes & Olives in a Ranch Dressing Base) (Set of 30) 

(No Meat/No Seafood added) (Vegetarian – Not Vegan) 

Seasonal (Vegetarian – Not Vegan) 

With Chicken or Turkey Meat)

With Mixed Vegetables

With Ham Shanks or Smoked Turkey 

Seasonal (Vegetarian) 

Real Chicken or Turkey Gravy made from Roux

With Potatoes & Smoked Turkey 

With Parmesan on Top with Zucchini, Corn, Carrots, Green Beans, Peas, Onions, Green Bell & Red Bell Peppers in Tomato Basil Sauce 

With Ham Shanks or Smoked Turkey 

Cremini Mushrooms, Onions, Green Bell & Red Bell Peppers Medley (Sautéed garlic with Butter) 

With Smoked Turkey Wings 

Green & Red Cabbage w/Carrots – Vinegar or Mayonnaise Style 

With Red Potatoes (No Eggs) 

With Rice Vinaigrette 

With Cucumbers, Tomatoes and Carrots 

With Cranberries and Caramelized Walnuts 

With or without Whip Cream 

With Smoked Salmon – pan, mini bowls or cups 

Tasty Smile or Peets per cup with condiments 

In decanter infused with fresh fruit or veggies 

Minimum of 20 servings, $6 each